Crepe Workshop

For those who want to take their crepe game to the next stage … find the recipe below on how to make a Crepe Cake!

Le Gateau de Crepe (4-5 People)

Ingredients

  • 4 eggs, separated

  • 1 1/2 cups (250g) flour

  • 7 Tbsp (100g) melted butter

  • 1 pinch salt

  • 4 Tbsp sugar

  • 1 1/4 cups (50 cl) milk

Note: You will need an electric whisk/mixer

Instructions

  1. Separate the egg yolks from the whites.

  2. Beat the egg whites until stiff peaks form. Set aside.

  3. In a medium bowl, mix together the flour, egg yolks, melted butter, salt, and sugar.

  4. Gradually add the milk while whisking to form a smooth batter.

  5. Gently fold the beaten egg whites into the batter.

  6. Heat a small nonstick pan over medium heat and grease lightly (advice: drench a soft tissue to grease)

  7. Pour a small amount of batter into the pan, tilting to coat (You crepe should have the rough diameter of pancake)

  8. Cook for 1-2 minutes on one side only until lightly browned. Do not cook both sides!

  9. Transfer the cooked crepe to a plate and repeat with the remaining batter.

  10. Stack crepes on a plate, sprinkling sugar between each layer.

  11. Refrigerate for 1 hour before serving.

  12. ENJOY!

Feel free to reach out if you have any questions. 

Best, 

Louis, Weissman Foundry Scout Specialist 

EventsGuest User